100% Normandy


Normandy offers a large palette of flavours and secret recipes. An exquisite experience.
Camembert, Livarot, Pont-L'Évêque and Neufchâtel cheeses, butter and cream from Isigny, for dairy products, cider, poiré (perry), pommeau and calvados, for apples and pears, all benefiting from an AOC controlled designation of origin.
Treasures from the sea: scallops, oysters, mussels, fish and shellfish.
Normande beef, salt meadow lamb, Vire 'andouille' chitterling sausage, vegetables and desserts, all made in Normandy.
Places to visit – the Village Fromager (cheese village), the Benedictine Palace, a number of distilleries, etc.